Satwikk Plant-Based Egg Replacer

Satwikk Plant-Based Egg Replacer is a wholesome, plant-based blend made to bring joy and inclusiveness back to baking. It gives your recipes the right balance of structure, moisture, and rise—without eggs.

This bag is 8oz.

How to use (basic replacement)

• 1 egg = 1 tbsp Satwikk Egg Replacer + 2 tbsp water

• Whisk until smooth and slightly thickened, then add to your recipe

• Or mix 1 tbsp directly into your dry mix

Best for: cakes, cookies, pancakes, muffins, quick breads, and more
Not for: scrambled eggs, omelets, or meringue

Storage: Store in a cool, dry place. Keep tightly sealed after opening.
Yield: Each 8 oz pouch replaces approximately 20 eggs.