Our Story

The Story of How Satwikk Egg Replacer Was Born

Satwikk Egg Replacer was inspired by a moment that touched my heart deeply as a parent. One day, my three-year-old son attended a friend’s birthday party—excited, smiling, and ready to enjoy every part of the celebration. When it was time to cut the cake, his eyes lit up with anticipation. But within moments, that excitement faded as he realized he couldn’t have any of the desserts on the treat table due to our family’s dietary restrictions. Watching him quietly step back while other children indulged was a moment I will never forget. It wasn’t just about skipping a slice of cake—it was about feeling excluded.

That evening, I made myself a promise: no child, no family member, and no friend should ever feel left out because of food. With that commitment, I began experimenting in my small kitchen—mixing, testing, and refining—determined to create a plant-based, allergen-friendly egg replacer that truly worked.

After countless trials, I finally arrived at the perfect blend—carefully crafted natural ingredients that produced consistently fluffy, delicious results. That formulation became the foundation of what we now proudly call Satwikk Egg Replacer.

More Than a Product

Today, Satwikk represents far more than a product; it embodies a purpose. It carries the love of a parent, the belief in inclusion, and the mission to make baking joyful and accessible for every lifestyle.

At Satwikk, every recipe begins with love—the kind you share around a family table, at birthdays, or during quiet Sunday mornings. What began in a small family kitchen grew into a heartfelt mission: to bring joy, comfort, and inclusiveness back to baking.

From our plant-based Egg Replacer to our chocolate pancake, waffle, and crêpe mix, each blend is crafted so every member of the family—from kids to grandparents—can join in the fun of baking and sharing sweet memories together.

At Satwikk, we use only pure, wholesome ingredients—no eggs, no dairy—just clean, simple goodness that brings people closer. Because food should unite us, not divide us.